Oreo Cookie Crust 
 

24 Oreo cookies, finely crushed

70g unsalted butter, melted
 

Chocolate Cream Cheese Layer
 

225g cream cheese, softened

65g granulated sugar

1 large egg

½ tsp vanilla extract

25g unsweetened cocoa powder

30g Greek yogurt

Pinch of salt

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Ganache Swirl
 

60ml double cream

90g semi-sweet chocolate chips

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Instructions

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Preheat Oven to 175°C (350°F). Grease or line a 23cm square pan.

Make Crust

Mix crushed Oreos with melted butter.

Press into pan and bake for 8 minutes. Let cool slightly.

Mix Cheesecake Layer

Beat cream cheese and sugar until smooth.

Add egg, vanilla, cocoa powder, yogurt and salt.

Mix until smooth, then spread over the crust.

Create Ganache Swirl

Heat cream until hot but not boiling.

Pour over chocolate chips. Let sit 1 minute, then stir until glossy.

Swirl gently into cheesecake layer.

Bake Again

Return to oven and bake 25–28 minutes, until just set.

Cool completely, then chill before slicing into bars.